Friday, November 13, 2009

Low-Sugar Whipped Topping


1/2cup Milk, nonfat/skim, dry
1/3cup water, cold
2tbsp fresh lemon juice
2tbsp sugar
1/4cup sweetener - sweet n low (sugar substitute)
1/2tsp vanilla extract


1 Mix together the dry milk and water, and refrigerate for 30 minutes.
2 Beat milk mixture at high speed for 4 minutes, and then add lemon juice.
3 Beat at high speed for another 4 minutes.
4 Mix together the sugar and sugar substitute and then gradually add to the whipped milk.
5 Stir in the vanilla and refrigerate until ready to serve!

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