Tuesday, December 14, 2010

Friday, December 10, 2010

Mustard, Lemon, and Coriander Grilled Chicken Breasts with Lemon-Basil Vinaigrette

Janet's Mustard Chicken

Cafe Rio Style Creamy Tomatillo Salad Dressing

Green Bean, Tomato, and Feta Salad Oreganato

Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley

Baked Pesto Chicken

Grilled Garlic Chicken with Roasted Red Pepper Aioli Sauce

Whole Wheat Spagetti with No-Cook Sauce of Tomatoes, Arugula, Olives, and Capers

Recipe for Spicy Lime Coleslaw

Baked Mini-Frittatas with Broccoli and Three Cheeses

Recipe for Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan

Garlicky Baked Fries

Watermelon and Strawberry Slushie

Marinated Eggplant with Garlic and Herbs

Rich Chocolate Tart

Brownies from Baked NYC

Yummy Cheese Cake

Pesto Bread Rolls

Homemade Pesto Sauces

Hasselback Potatoes