Tuesday, December 14, 2010

Friday, December 10, 2010

Mustard, Lemon, and Coriander Grilled Chicken Breasts with Lemon-Basil Vinaigrette


Janet's Mustard Chicken


Cafe Rio Style Creamy Tomatillo Salad Dressing


Green Bean, Tomato, and Feta Salad Oreganato


Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley


Baked Pesto Chicken


Grilled Garlic Chicken with Roasted Red Pepper Aioli Sauce


Whole Wheat Spagetti with No-Cook Sauce of Tomatoes, Arugula, Olives, and Capers


Recipe for Spicy Lime Coleslaw


Baked Mini-Frittatas with Broccoli and Three Cheeses


Recipe for Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan


Garlicky Baked Fries


Watermelon and Strawberry Slushie

Marinated Eggplant with Garlic and Herbs


Rich Chocolate Tart


Brownies from Baked NYC


Yummy Cheese Cake


Pesto Bread Rolls


Homemade Pesto Sauces


Hasselback Potatoes