8 slices thick Texas toast bread
2/3 cup milk
1/3 cup flour
1/3 cup sugar
½ teaspoon vanilla
¼ teaspoon salt
1/8 teaspoon cinnamon (or more if desired)
3 tablespoons butter
Step 1: In a shallow bowl mix together eggs, milk, flour, sugar, vanilla, salt, and cinnamon.
Step 2: Heat a large skillet or griddle. When the pan is hot add butter.
Step 3: Dip each slice of bread into the egg mixture for 30 seconds on both sides. Let the excess batter drip off and place into the skillet.
Step 4: Cook each slice on for 1 ½-2 minutes on each side or until golden brown on both sides. Repeat adding more butter to the pan if necessary until all slices have been cooked. Dust with powdered sugar.