Saturday, April 17, 2010

Mango Lassi Smoothie


Serves: Update

1 cup chopped peeled mango

1/3 cup peach sorbet

1/2 cup nonfat vanilla yogurt

1/4 cup orange juice

1/8 teaspoon orange-flower water (optional, see Ingredient Note)


Place ingredients in the order listed in a blender. Pulse twice to chop mango, stir well, then blend until smooth. Serve immediately.

Ingredient Note: Orange-flower water is a perfumy distillation of bitter-orange blossoms. Look for it at gourmet markets.

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