Saturday, April 17, 2010

Tuna Supreme Sandwich

1 (6-ounce) can tuna

1/4 cup extra-virgin olive oil

1 clove garlic, minced

2 1/2 teaspoons red wine vinegar

2 green onions, chopped

1 1/2 teaspoon capers, rinsed and drained

1/4 teaspoon dry mustard powder

2 large crusty rolls (halved) or 4 slices good-quality whole-grain bread

Whole-grain mustard or Dijon-style mustard

1 large tomato, thinly sliced

1 hard-cooked egg, sliced

6 fresh basil leaves

In a small bowl, combine tuna, olive oil, garlic, wine vinegar, onions, capers, and mustard powder.

Spread roll halves or bread slices with mustard. Spread tuna mixture over mustard. Top with tomato slices, egg slices, and basil leaves. Top with remaining roll halves or bread slices. Transfer to individual serving plates to serve.

Makes 2 servings

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