1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
Preheat oven to 350 degrees. Prepare muffin tins with cupcake liners.
Sift together flour, baking powder, baking soda, cocoa, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Add vanilla. Combine. Add flour mixture alternately with the milk, mix well. Fill the muffin cups 3/4 full.
Bake for about 15 minutes.
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