مكان ايمع فيه الاكلات اللي تعجبني وانشالله تعجبكم يعني بدال الحوسه كل شئ بمكان واحد راح اخصص اكلات حق اللي مسوين ريجيم
Friday, November 5, 2010
Mini chocolate pudding cakes
serve six
2 cups devil’s food cake mix
½ cup milk
3 Tbsp oil
½ cup granulated sugar
2 Tbsp cocoa
1 cup boiling water
1 Tbsp powdered sugar
Preheat oven to 350°F. Grease two 3-inch ramekins. In a large bowl, combine the cake mix, milk, and oil, mixing well. Spoon batter into ramekins, filling them only halfway.
In a small bowl, combine the granulated sugar and cocoa. Spoon mixture over batter in each dish, then shake each one slightly to even out the sugar topping. Place the ramekins into a larger dish to catch any batter that may spill over.
Bring one cup of water to a boil, and pour into each ramekin, covering the sugar mixture. Bake at 350°F for 25 minutes or until the topping is crusted over and hard. A toothpick inserted into the center of each cake will not come out clean.
Remove from oven, sprinkle powdered sugar through a sieve over each cake, and serve immediately. Serve with a scoop of ice cream or whipped cream, if desired.
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