Monday, November 15, 2010

Crispy Indian Spiced Yogurt Chicken

3 Chicken Thighs, skin removed

7 oz Plain Greek Yogurt
3 1/2 tsp Garam Masala
2 Green Onions, minced
3 Garlic Cloves, minced
1-2 Tbs Milk
1 cup Bread Crumbs
1 1/2 Tbs Butter, divided in 3

Preheat oven at 350 degrees, butter baking pan and spray broling pan.

Combine 7 oz. of greek yogurt with 3 1/2 tsp of Gram Masala, stir and taste to check if you like more seasoning. Add green onions, garlic and milk, stir till well combined.

Dredge chicken in yogurt mixture and then in bread crumbs.

Place chicken in buttered pan, place thin pads of butter on top of the chicken & cover with foil, bake at 350 degrees for 35 mins. Tranfer chicken to broiler set to “NORM”, toast  bread crumbs until golden brown.

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