Basic Egg Salad Recipe

Makes 4 servings

Calories 110

basic egg salad for sandwiches or crackers

Ingredients

4 eggs, hard boiled

2 tbsp light mayonnaise

1 1/2 tsp mustard

2 tsp cider vinegar

11/2 tsp granulated sugar

1/4 tsp salt

1 stalk celery, minced

2 tsp pickle relish

1/8 tsp paprika

Directions

1.Place eggs in a bowl and smash with fork until well chopped. Add all ingredients, including salt, to taste. Mix well and chill for at least 15 minutes.

2.Serve on bread, toast, lettuce leaves, or crackers

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