Friday, July 23, 2010

Basic Egg Salad Recipe

Makes 4 servings
Calories 110
basic egg salad for sandwiches or crackers


4 eggs, hard boiled
2 tbsp light mayonnaise
1 1/2 tsp mustard
2 tsp cider vinegar
11/2 tsp granulated sugar
1/4 tsp salt
1 stalk celery, minced
2 tsp pickle relish
1/8 tsp paprika


1.Place eggs in a bowl and smash with fork until well chopped. Add all ingredients, including salt, to taste. Mix well and chill for at least 15 minutes.
2.Serve on bread, toast, lettuce leaves, or crackers

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