Friday, July 23, 2010

Creamy Cucumber Salad Recipe

Makes 12 servings
Calories 31
Low-fat, summer salad with cucumbers, tomatoes, green peppers and onions


1 cup low-fat yogurt
2 tbsp vinegar
2 teaspoons sugar
1/2 teaspoon dried dill
1 large cucumber, peeled and thinly sliced
4 tomatoes, diced
1 green pepper, diced
1/2 red onion, thinly sliced


1.Stir together yogurt, vinegar, sugar and dill.
2.Add salt and pepper to taste, if desired.
3.Add cucumbers, tomatoes, peppers and onions. Toss to coat.
4.Cover and chill for 2 to 48 hours, stirring often. Stir before serving

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