1 cup (250 ml) water
1/2 cup (100 g) sugar
1/2 cup (160 g) light corn syrup, agave nectar, or glucose
3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed)
2 ounces (55 g) bittersweet or semisweet chocolate, finely chopped
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1. In a medium saucepan, whisk together the water, sugar, corn syrup (or agave or glucose), and cocoa powder.
2. Bring to a boil over medium heat. Once it's just begun to simmer and boil, remove from heat and stir in the chopped chocolate until melted.
Serving:
You should let the Chocolate Sauce stand for a few hours before serving, which will give it time to thicken a bit.
Storage:
Store the chocolate sauce in a covered container in the refrigerator for up to 10 days. Rewarm before serving.
I will try it!
ReplyDeletei try it .. but wasnt what expected so .. here is some corrections .. instead of 3/4 cup of powder sugar just add 1/2 cup .. and add 2 galaxy bar .. and 1 qimar .. o ed3eeleee ..
ReplyDeleteif u lie it more sweet u can add more sugar